The Grill at Leon Springs in San Antonio

Food was great, and delicious. The waiter was very nice. Recommend this restaurant.Chef Juan thank you for dessert, was delicious.

Just Amazing!!! Every plate with Great presentation and so much flavors. The prices are good, pretty good Menu. What you don't see on the exterior is completely opposite the interiors very Elegant. Really good staff, Jesus did amazing job taking care of us!

Excellent food! Great service from our waitress Kelly. Highly recommend!

Our waitress yua was amassing and the food was great and the spring rolls are fantastical. I have been coming here for years and it is still amazing , it’s the best in the

We ordered the restaurant week to go and our selections were so good!We ordered the rainbow trout, fried calamari, salmon and scallops, and the Charlotte for dessert.Our order also came with bread and dipping oil. Everything was absolutely delicious! When this quarantine period is over, we plan on dining in.

The restaurant is gorgeous, the food is delicious, and the service is amazing. We were seated quickly and greeted by our waiter promptly. The chef/owner came to our table to welcome us. The waiter was very knowledgeable of the menu and able to thoroughly describe items on the menu. We ordered the tempura shrimp appetizer, Chilean sea bass, and beef medallions they were all scrumptious. Very well plated with flavors bursting. Dessert was good as well.

Went here to see one of our favorite cover bands "Just Cause". The outside patio was a great place to listen to live music. Great service. Good prices. Didn't eat but maybe next time. It was cold that day but heaters kept us warm and comfy

We’ve been here twice before and for the most part. What we ordered at that time was good. This time though, we had a prime rib steak and grilled salmon. For appetizer, we had oysters on a half shell. Both dishes was not up to our expectations when it came to the flavor and taste. We dashed it with a heavy load of salt. The steak was a half inch cut which you could find at a “regular” restaurant such as Golden Corral as how my wife pointed out. It was supposed to be cooked medium rare but instead it was medium. Probably had a lot to do with the thinness. Lastly, the salmon didn’t have a lot of flavor. I had to put more salt just to give it a little taste. It needed a hint of lemon to compliment the bland fish taste. What saved the night was the oysters.

The Shrimp Tempura was delicious. Rhonda made me a Pear & sweet & sour cocktail that was also so so good. All service was stellar and I’m definitely returning the first chance I get.

Beautiful and pleasant atmosphere, excellent food and service

Wanted a sweet quarantine meal for take out...but looks like my business will be going elsewhere. First, I tried calling several times only to be placed on a long hold. I get it, mabye its busy..maybe there are callers ahead of me...but just tell me, don't rush me into a hold with no explanation. Second, y'all open at 5pm! I called at 630pm just to be told that the to-go special of the lobster is all out? Wow. Great planning. I know places are struggling, but at least update your website for to-go orders...heck even a Facebook update on what you have and don't have so that people don't expect something just to be let down.

I'm sorry I can only give you 5 stars. You are definitely a 6. The service was exceptional. The food is actually haute cousins. I had the salmon in champagne sauce. AMAZING! The casual atmosphere and decor is somewhat misleading. This place has more going on then advertised from the outside. I was expecting a Texas honky tonk not fine dining. Thank you for the pleasant surprise. Don't change a thing.

Lovely atmosphere, amazing service, great food. We had the rigatoni which was a tad on the spicy side for me but hubby loved it and we had the calamari steaks appetizer which was wonderful. The fresh bread at the table with seasoned olive olive makes the meal complete.

Fantastic food, environment, and service! Many dishes I have never seen before, loved both the variety of cuisine and unique flavor combinations. The Chef is clearly on his game and our Server (Jessie) was spot on as well. I definitely recommend!

It is quite a drive for me to get to this place especially having to go through I-10. But thanks to Google Maps, we used some backroads to get here faster. We were greeted warmy at the reception. It was not busy as it was a weeknight but i do recommend reservations esp on the weekends. The wait staff were very attentive. We had water and bread service as we were just getting seated. The menu offered quite a variety of excellent food choices, so much so that I recommend perusing through it online if you can. But your can be assured that whatever you order will be so good. I do highly recommend visiting this place.

Everything thing we had was spot on delicious. The baked brie appetizer is a must. Tender, juicy beef medallions and crispy, flavorful crab cake. Warm atmosphere and attentive wait staff. Will definitely go back.